top of page
2018 Ultraviolet
FOOD PAIRINGS
 
MEATS: 
  • Saucy Ribs, , Pork Roast, Scamorza and Grilled Lamb Chops.

VEGETABLE: 
  • Sautéed Mushrooms w/ Polenta
 
CHEESE: 
  • Aged Gouda,

2018 Ultraviolet

$32.00Price

  • WINEMAKER NOTES

    "A soft, light bodied blend of Tempranillo, Syrah, Petite Sirah, Malbec and Pinot Noir with beautiful notes of vanilla and plum. This is an easy drinking wine that goes beautifully on its own, but will compliment any grilled meats, salmon, or Italian cuisine."

     

    - Jonathan Scott Oberlander 

  • WINE INFO

    • ALC : 13.7%

  • GRAPES/HARVEST INFO

    • GRAPE: Tempranillo, 15.5% Malbec, 1% Pinot Noir, 1% Syrah, 5% Petite Sirah
    • CLONE : 770 Entav, 114/115, 47/2A, Pommard, 09 (cert 180), 05 (cert 174), DURIF6
    • ROOT STOCK : 101-14 BG Certified, 101-14 MG Certified, 3309 Certified, Riparia
    • HARVESTED : 09 Oct 2018, 09 sep 2018, 03 Oct 2018, 17 Oct 2018, 02 Oct 2018

  • VINEYARD

    • Certification: LIVE Sustainable since 2011
    • Chemistry: No synthetic herbicides (Glphosates) used in vineyards since 2017
bottom of page