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2019 Cabernet Franc
FOOD PAIRING
 
RED MEAT
  • Roasted pork, beef burgers, beef stew, meatballs in tomato sauce, lamb gyros, påté, venison, roasted/grilled lamb
 
WHITE MEAT
  • turkey with cranberry, roasted duck

2019 Cabernet Franc

$37.00Price

  • WINEMAKER NOTES

    "A bold and Heavy bodied wine with a beautiful inky color and seductive flavors of dark plum, blackberry, vanilla bean, sandalwood with hints of lavender and black licorice. Pairwith stew, roasts and other savory meals."

     

    - Jonathan Scott Oberlander

  • WINE INFO

    • ALC: 4.3%

  • GRAPES/HARVEST INFO

    • GRAPE : 100% Cabernet Franc
    • CLONE : 13 (French 312)ROOT
    • STOCK : 101-14 MG Certified
    • HARVESTED : October 10, 2019

  • VINEYARD

    • Certification: LIVE Sustainable since 2011
    • Chemistry: No synthetic herbicides (Glphosates) used in vineyards since 2017
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